Woven Fabric For Feed, Food-Knitted Fabric

Woven fabric is a textile formed by weaving. It is produced on a loom, and made of many threads woven on a warp and a weft.

Qualities[edit]

Woven fabric only stretches diagonally on the bias directions (between the warp and weft directions), unless the threads used are elastic.

Woven fabric cloth usually frays at the edges, unless techniques are used to counter it, such as the use of pinking shears or hemming.

See also[edit]

Knitted fabric is a textile that results from knitting. Its properties are distinct from woven fabric in that it is more flexible and can be more readily constructed into smaller pieces, making it ideal for socks and hats.

Its properties are distinct from nonwoven fabric in that it is more durable but takes more resources to create, making it suitable for multiple uses.

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